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Earl
Grey Crème Brûlée
Featuring:
Vervacious Organic Earl Grey Tea
2
cups heavy cream ¶
2 T. Vervacious Organic Earl Grey Tea ¶
5 egg yolks ¶ ½ cup sugar ¶
½ cup light brown sugar
Mix
tea leaves into cream and microwave 2 minutes. Let rest 5 minutes
then strain. Whisk cream, yolks & sugar together well. Pour into
six 4 ounce ramekins and set ramekins in a baking pan. Fill baking
pan with hot tap water halfway up the ramekins’
sides. Bake @ 275°
for 50 minutes. Remove ramekins, chill well then evenly sprinkle
brown sugar and caramelize directly under broiler or, better, use a
torch.
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