Pasta with Creamery Butter and Shaved Truffles

1 pound fresh or dried egg pasta

1 tablespoon olive oil

3 tablespoons best butter you can find

1 small truffle, 1 - 1 1/2 ounces

Salt and pepper to taste

Cook pasta al dente, according to package or recipe directions, adding the touch of olive oil to the water to avoid sticking.  When done, strain immediately, return to pot and toss with the 3 tablespoons of butter.  Using a fine grater, shred the truffle evenly onto the pasta.  Gently mix and serve.