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BREAKING NEWS:
VERVACIOUS STRIKES SOFI
GOLD AT 2009
FANCY FOOD SHOW!
Vervacious is
thrilled to receive the gold trophy for "Outstanding Packaging
Design" at this year's show! It seems everyone loves our
product design - "They really are gorgeous!" said Chef Ming
Tsai who emceed the awards ceremony and announced the
winners. 
Vervacious Takes home "Outstanding Product
Line" Silver at 2009 Sofies!
The
"Outstanding Product Line" award is especially gratifying as it is
arguably the top honor awarded by the industry's premier
professional organization: The National Association for the
Specialty Food Trade (NASFT). A panel of distinguished judges
winnow down two thousand entries to arrive at the finalist
list (the Silvers) and Vervacious won two! Last month
we were thrilled to receive the news that our gorgeous
packaging was awarded Silver for "Outstanding Innovation in
Packaging Design"- now to have our entire product line recognized
as well? Beyond words!
More exciting Vervacious news and
reviews... 
March 2009 -
Vervacious Espresso Balsamic Drizzle selected
as a
"Rachael Ray Fave"
Vervacious
Espresso Balsamic Drizzle awarded "Best New
Product",
2008 New
England Product Trade Show
"Vervacious
Cheese Accompaniments -- Sexy, beautiful bottle with
gorgeous
contents, great with cheeses."
- Gourmet
Retailer—December 2008
"When I saw these Vervacious
spices, teas, and sauces in the corner, I uttered a rather
embarrassing squeal of delight. These beautifully crafted little
glass jars are curved and structured so that they stack on top of
one another to form a wavy glass tower. It transforms an
assortment of teas/spices/sauces/cocoa into a mini sculpture.
I must have looked a sight: stacking these jars as giddily as a baby
who has just gotten her first blocks. Wouldn't you do the same?
There is something very satisfying about having an assortment or
collection of things; perhaps it's the 'collect-em-all' mentality;
or maybe just the aesthetic pleasure of seeing things that are
obviously a 'set' yet are varied and individual. I think Vervacious'
clever design plays off of and elevates this joy. I also love how
the glass really showcases the beautiful color and texture of the
product. The whole packaging experience is one of a truly desirable,
high-quality, artisanal product." - Melody
Chang - Box Vox
"I
discovered Vervacious while visiting Maine and couldn't wait to
bring it into our stores. The packaging is as gorgeous as the
contents are delicious! And, because the labels are removable,
you can enjoy using these beautiful jars again and
again...just one more reason why I think it makes a fantastic
and reasonably-priced gift." -
Joan, Hammertown, Hudson Valley, NY
"Frankly, everything they do
sounds intriguing."
- Miami Sun Sentinel
We’re
out to add some pizzazz to your table. To take your cheese plates to the next level. To expand your repertoire of
quick and easy amuse bouche. To spice up your plate, whether you’re
cooking dinner on your own or for a house-full. Food is something to
be shared and savored. We invite you to indulge. In the following
pages, we offer a collection of little bites to try when you’re home
alone, with your S.O., your entire family, or a gathering of
friends. We put our hearts and souls into each
one of our products. They are everyday products meant for pairing
with your everyday basics to elevate them to the next level or take
them in a new slightly exotic direction. They are inspired by
creative individuals and local traditions we have encountered along
the way. We invite you share these discoveries..
- Heidi & Mark
Vervacious has a unique story to tell:
We’re a husband and wife team who left our homeport in Maine aboard our sailing
ketch Verve in search of a little
adventure and a lot of exceptional flavors. At every port we’ve
discovered something new and truly wonderful. Now we’re bringing our discoveries home in a dazzling array of
specialty food products. Not your typical jams and jellies, either.
Mignonettes inspired by the cold-water delicacies of Maine married with sunny azure
Mediterranean flavors. Or salts and rubs inspired by Caribbean
street food and timeless North
African spice blends. Or innovative
Southeast Asian inspired gastriques and finishing sauces that
elevate ordinary table fare to the sublime… There is a world of
undiscovered tastes waiting to be
explored!
Come set sail with
us!
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