Great Vervacious News!
Vervacious has a unique story to
tell: We’re a husband and wife team who left our homeport in
Maine aboard our sailing ketch
Verve in search of a little adventure and a lot of
exceptional flavors. Wherever our travels take us we seek out the
very best ingredients. Now we’re sailing the Mediterranean discovering great food on
every tack.
At every port we’ve
discovered something new and truly wonderful. Now we’re bringing our
discoveries home in a dazzling array of specialty food products. Not
your typical jams and jellies, either. Mignonettes inspired by the
cold-water delicacies of Maine married with sunny azure
Mediterranean flavors. Or salts and rubs inspired by Caribbean
street food and timeless North African
spice blends. Or
innovative Southeast Asian inspired gastriques and finishing sauces
that elevate ordinary table fare to the sublime… There is a world of
undiscovered tastes waiting to be explored!
Come set sail with
us!
A
Broad, Eclectic & Exciting Line of
Products
Our product line is inspired
by the places we’ve traveled and the fantastic flavors we’ve
encountered. Truffles feature prominently in our products since we
specialize in these delicacies. But why stop there? Delectable
cheese complements and savory preserves. Spiced cocoas from around
the globe. Spice blends
from all points of the compass.
Cheese Complements
& Savory Preserves:
We fell in love with
fine cheeses while living a few doors down from Barthelemey –
perhaps the most revered cheese shop in all of Paris. Many of our favorite cheese
flights include hints of sweetness and savory flavors to complement
the wonderful complexity and richness of fine
cheese.
Truffle-Infused
Products:
Vervacious made its
name as the premier importer of ultra-fresh European truffles. After
searching far and wide for a line of genuine quality truffle
products, we decided in order to do it right we had to do it
ourselves. In our artisan workshop we craft our own truffle-infused
products with nothing but the finest truffles to haunt and delight
the senses. Read
more!
Fish, Seafood &
Sushi Sauces:
Perfect for fish shops
and sushi counters everywhere, these sauces are just the thing for
drizzling and dipping and are a refreshing and attractive
alternative to the
usual
stand-bys.
Mignonettes:
A mignonette is the
classic French accompaniment to oysters on the half-shell. We’ve
taken the basic pepper and shallot mignonette and given it new life
with flavors from many of our favorite oyster-producing regions.
Also as a refreshing fat-free foil to fried
seafoods.
Finishing
Salts:
All salts are not
created equal. From our
Bay de Biscay Fleur de Sel – simply the finest salt available
anywhere, to our Super-Savory Cinnamon Salt, once you try these
unique finishing salts, you will be unable to live without
them.
Grilling &
Roasting Rubs:
For a quick and easy
meal, roasted and grilled meats are hard to beat. Our rubs are perfect on
their own or make for fantastic marinades with a splash of olive oil
and lemon.
Finishing &
Dipping Oils:
These very fine oils
are wonderful for finishing fish, meats, veggies, and salads, and
are also great for dipping.
Hot
Xocolates:
Top-quality chocolates and cocoas
have long been a passion – these xocolates are inspired by the cozy
cafés in our favorite cities and towns of Europe and are guaranteed to excite the senses
and take the chill off a cold afternoon.
And of course, Vervacious Ultra-fresh
Truffles:
Vervacious is pleased
to offer the very finest, freshest European black winter (Tuber
melanosporum) & white (Tuber magnatum
pico) truffles. Our quality and pricing are outstanding
because we are based in the heart of truffle country and buy direct
from regional European trufflers each week during truffle season. We
select the product from the source first-hand - right from the
truffler's sack and ship direct to you - fresh from the
soil to you in just two days!
Get the
scoop on what to look
for in a truffle, how to store your truffles, and much, much
more.
To provide you the very
freshest product we maintain no inventory. We buy straight from
the source only after your order is placed - ensuring the truffles
travel from the ground to you as quickly as possible. 
Do you have any great
truffle experiences you'd like to share? Favorite truffle recipes?
Favorite truffle chefs or restaurants? Tell us about yourself
and your love of truffles.
Please include your name,
organization, email, and daytime phone. We'd love to hear from you! Or better yet, take this opportunity to
join the club!
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